This praline layer cake is made with a to die for vanilla cake (which we conveniently broke down in a step by step tutorial to answer alllll your questions), salted homemade caramel filling with toasted pecans (UM HELLO), and a perfectly tangy cream cheese frosting. The result it a decadent, Fall flavored cake with an explosion of flavors and textures that will leave all your guests coming back for a second piece.
