Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
low carb Ottolenghi's Chocolate Fudge Cake serves unsalted butter, cut into small cubes dark chocolate cocoa), chopped dark chocolate cocoa), chopped light muscovado sugar 4 tablespoons water 5 large eggs, separated pinch of salt cocoa powder for dusting
Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowi
Chewy tahini & almond cookies recipe by Kimberly Parsons - Preheat the oven to Line 2 baking trays (baking sheets) with baking paper (parchment paper) or patisserie mats. Get every recipe from The Yoga Kitchen by Kimberly Parsons