Pinterest
Peanut Sponge Cake (Bolo de Ginguba) - Easy Portuguese Recipes

Bolo de Ginguba is a traditional Angolan Peanut Sponge Cake. It is a richly decadent sponge cake with the unique addition of peanut flavor.

Fish calulu – Luanda, Angola

FISH CALULU: a traditional Angolan recipe which combines vegetables cooked in red palm oil with okra and sweet potato leaves. Typically served with funje, a mashed potato like substance made from cassava flour.

Pudim (Pudding) / Angola

Pudim Dessert This is a light and moist pudding that has a long history in Angolan culture and households.

--Massa 200 ml de água 150 gr de farinha 1 colher de sopa de manteiga 1 casca de limão sal q.b. --Recheio 400 gr de carne picada 1 cebola média 4 dentes de alho 1 colher de sopa de manteiga 1 colher de sopa de farinha 200 mL de caldo de carne sal q.b. pimenta q.b. 1 ramo de cebolinho 2 ovos 100g...

Rissu00f3is de carne

--Massa 200 ml de água 150 gr de farinha 1 colher de sopa de manteiga 1 casca de limão sal q.b. --Recheio 400 gr de carne picada 1 cebola média 4 dentes de alho 1 colher de sopa de manteiga 1 colher de sopa de farinha 200 mL de caldo de carne sal q.b. pimenta q.b. 1 ramo de cebolinho 2 ovos 100g...

Serves 4 Muamba de Galinha gets its unique flavor from Red Palm Oil. This spicy stew tastes great with yuca, or serve over rice. Ingredients: 1 lemon, juiced 4 garlic cloves, crushed 1/2 tsp salt 1…

Angolan Chicken Stew | Muamba de Galinha

Serves 4 Muamba de Galinha gets its unique flavor from Red Palm Oil. This spicy stew tastes great with yuca, or serve over rice.

Camaroes Piri-Piri (Mozambican, Angolan shrimp in fiery red pepper sauce)

Camarões Piri-Piri Recipe (Mozambican, Angolan shrimp in fiery red pepper sauce)


More ideas