Slow Cooker Chicken Adobo -- Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic Filipino dish can be made a day ahead and tastes even better the next day!
Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!
Mozzarella Baked Gnocchi Bolognese | Pomi USA (I wouldn't make again- recipe is off- way too little gnocchi for amount of sauce. I had to add about 1/2 lb more. Also doesn't specify which size baking pan. Flavor pretty good)