Quiche with Sausage
This quiche with sausage pairs well with fresh fruit for breakfast or brunch, or is hearty with a salad and crusty bread at dinner.
Overnight Apple Cinnamon French Toast
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Pop’s Double-Stuffed, Double-Fluffed American Omelet
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Baked Strawberry French Toast
Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.
Almond Butter and Banana Pancakes
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Spanish Frittata with Herby Yogurt and Greens
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don’t necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop “Spanish” from the name. Serve with a crisp green salad.
Bacon, Cheese, and Caramelized Onion Quiche
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Everything Bagel Quiche
We love everything about this quiche recipe (get it?)—and we have a hunch you will, too! Everything bagel seasoning is rolled into Pillsbury™ pie crust and filled with a bagel-inspired mixture of eggs, cheese, bacon, cream cheese and tomatoes. Every bite tastes like your favorite everything bagel in quiche form, and we just can't get enough.
Veggie Lover's Mini Quiche
These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love.
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.