We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!
How to make a Chocolate Icebox Number Cake - Simple Bites
It’s no secret that I like to play around in the kitchen, and today’s birthday cake is a perfect example of such amusement. My leap year baby hits double digits this year, and since there is no 29th this month, we celebrated with friends and family last weekend. In the past he’s had a chess cake, an ice cream cake, and various other confections, but this year he specifically wanted an icebox cake. The icebox cake is also know as a chocolate wafer cake or a Zebra cake, and consists simply of…
Simple Birthday Chocolate Hazelnut Pavlova - Use Your Noodles
Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova
Fruit Recipes | Jamie Oliver
Fruit recipes can be a lovely addition to any course, so why not try Jamie's delicious fruit cake, sorbets and savoury fruit recipes. Jamieoliver.com
Fig and cardamom Pavlova | Tesco Real Food
With roast figs and citrus cream, this easy Christmas Pavlova is the perfect pud for whipping up in a hurry. See more Christmas recipes at Tesco Real Food.
Strawberry pavlova with chocolate cream - Simply Delicious
Pavlova with crisp exterior and soft, marshmallowy interior topped with easy chocolate cream and fresh strawberries is worthy of any celebration.