Edible Film – Create amazing “See-Through” recipes
Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edible cocktails? Do you want to experiment with new ways to deliver extra flavor and texture? If so, then you’re going to love working with edible film. A favorite product of great modernist chefs as Ferran Adrià.
Fruit “Caviar” – Adventures in Molecular Cooking 
"Fruit Caviar" Last week I received the elBulli Texturas MiniKit that I ordered from the UK. Not only did it include the groovy Texturas ingredients, but also the tools and guidebook that I needed to really jump into this brave new world. The tools that came with the elBulli Texturas kit included a collecting (straining)…
Pineapple Glass - Edible Film made with Pure-Cote B790
The pineapple glass is a thin, glossy and flexible sheet made with Pure-Cote B790 that can be used to wrap other ingredients or can be made crispy by dehydrating it. A great way to add flavor with an interesting new texture and presentation.
Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, which looks more like a thin plastic wrap, dissolves in the mouth instantly releasing the contents of the ravioli. Made with oblate, ultra thin and transparent edible film discs.