White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. (soft foods to eat ovens)
Homemade Vanilla Extract - Mindlessly easy and so much cheaper & more flavorful than buying store bought vanilla! Makes great gifts! Link includes education on different types of Vanilla extracts for cooking.
Fuel to Go Homemade Protein Bars - loaded with chia, hemp, pumpkin and sunflower seeds together with dried fruit. ~ Good stuff, but I'd switch to maple syrup and coconut oil instead of corn syrup and butter.
Receitas DA VOVÓ CELIA - Rosca Doce. Ingredientes: 1 pacote fermento biológico seco instantâneo 10 grs; 1 e 1/2 xícara (chá) água fria; 1 lata leite condensado; 2 colheres manteiga; 3 ovos 1 kg farinha de trigo. Modo de fazer: Misture todos os ingredientes até desgrudar das mãos, faça bolas e coloque na forma redonda untada com manteiga (não precisa por farinha na forma). Deixe crescer até dobrar de tamanho, depois pincele com gemas e polvilhe açúcar cristal. Rende 3 roscas.
Cranberry Orange Bread: super easy, moist quick bread makes two loaves, great for freezing too! I made my own cranberry sauce instead of using the canned which probably made it better even! And I used orange juice in the frosting!