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veg bag

42 Pins
 2y
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A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe
A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead of rice and is full of summery flavours.
Broad Bean, Lemon & Parmesan Bucatini — From My Little Kitchen

broad beans

3 Pins
Venetian Stew | Nigella's Recipes | Nigella Lawson

raddiccio

1 Pin
Beet Wellington, £1.34 [VEGAN] | Jack Monroe

beetroot

1 Pin

parsnips

1 Pin

sweet potato

0 Pins
How to cook the perfect tartiflette | Food | The Guardian

waxy potatose

1 Pin
Anna Jones’ recipe for vegetarian toad in the hole with mustard and ale gravy | The Modern Cook | Food | The Guardian

butternut squash

1 Pin
Thomasina Miers’ recipe for gluten-free Ethiopian lentil and spinach soup | The simple fix | Food | The Guardian

spinach

1 Pin
Spiced Eggplant Shakshuka

aubergine

1 Pin
Vegan Rigatoni With Roasted Butternut Squash and Swede Sauce
Anna Jones’s swede recipes | Food | The Guardian
swede and carrot soup with smoked paprika - The Circus Gardener's Kitchen

swede

4 Pins
liflower and Blue Cheese Loaf you are essentially just chopping a small cauliflower into bite-sized pieces and steaming it (or you could cook frozen cauliflower, draining well and chopping), then mixing with sautéd shallots (or onion), thyme leaves and some other flavourings. In a mixing bowl you will be whisking up some eggs, almond flour, baking powder and blue cheese, adding the steamed cauliflower and the sautéd, flavoured shallots. Scrape this into an oiled and base-lined loaf tin (the 1 lb
Sweet Hoisin Sauce; Three Recipes (Paid Partnership with Lee Kum Kee)
Warm Spiced Cauliflower and Chickpea Salad With Pomegranate Seeds | Nigella's Recipes | Nigella Lawson

cauliflower

10 Pins
Anna Jones’ recipes for a winter soup and breakfast smoothie | The Modern Cook
contains cauliflower and kale
20-MINUTE KALE PESTO LINGUINE

Kale

3 Pins
Honey Butter Roasted Acorn with Burrata and Pomegranate | halfbakedharvest.com @hbharvest

acorn squash

1 Pin
Meera Sodha’s vegan recipe for celeriac risotto with sage, caper and lemon oil | The New Vegan | Food | The Guardian

celeriac

1 Pin
Yotam Ottolenghi’s super-cheap recipes for students | Food | The Guardian
Four recipes for hearty vegan soups | Annie Bell
Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans recipe | Epicurious.com

chard

4 Pins
Thomasina Miers’ recipe for vegetarian chilli with roasted squash and black beans | The Simple Fix | Food | The Guardian
20 best easy autumn recipes: part 1
Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!  This easy summer squash and zucchini casserole is a wonderful side dish casserole recipe to serve for summer picnics or at your Thanksgiving table! Squash Casserole Recipe | Baked Zucchini and Squash #evolvingtable #yellowsquash #zucchini #squash #casserole

squash

4 Pins
Roast carrot & fennel soup

artichoke

2 Pins

fennel

2 Pins
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