You can’t say that you visited Portugal, especially Lisbon, if you never ate a “pastel de nata” or “pastel de Belém”. This dessert is part of the gastronomy legacy of Portugal. The recipe was developed by the monks of the “Monasterio dos Jerónimos” in the XVIII century. This recipe hasn’t changed a bit through the... Read More

You can’t say that you visited Portugal, especially Lisbon, if you never ate a “pastel de nata” or “pastel de Belém”. This dessert is part of the gastronomy legacy of Portugal. The recipe was developed by the monks of the “Monasterio dos Jerónimos” in the XVIII century. This recipe hasn’t changed a bit through the... Read More

Lovely and delicate Salmon tartare Peruvian style. This dish is made of a   layer of avocado encapsulated between two layers of marinated fresh   salmon. | The Cookware Geek

Lovely and delicate Salmon tartare Peruvian style. This dish is made of a layer of avocado encapsulated between two layers of marinated fresh salmon. | The Cookware Geek

You only need 5 ingredients and 30 minutes to achieve these little egg muffins with spinach and mushrooms that are so yummy and healthy.

You only need 5 ingredients and 30 minutes to achieve these little egg muffins with spinach and mushrooms that are so yummy and healthy.

Sweet and Spicy Pumpkin Soup - The Cookware Geek | The Cookware Geek

Sweet and Spicy Pumpkin Soup - The Cookware Geek | The Cookware Geek

Black beer caramelized onions are my favorite topping for my meat hamburgers.  I never need mayo or ketchup when I make this beautiful topping. It is sweet but just in the right point. After all, the black beer helps to make the flavor deep and prevent an over sweet finish. Also, it is so... Read More

Black beer caramelized onions are my favorite topping for my meat hamburgers. I never need mayo or ketchup when I make this beautiful topping. It is sweet but just in the right point. After all, the black beer helps to make the flavor deep and prevent an over sweet finish. Also, it is so... Read More

This Honey and Garlic Glazed Salmon with Mushrooms is the perfect healthy meal that doesn't sacrifice flavor. Simple and quick! | The Cookware Geek

This Honey and Garlic Glazed Salmon with Mushrooms is the perfect healthy meal that doesn't sacrifice flavor. Simple and quick! | The Cookware Geek

Creamy Pumpkin Cake (Venezuelan recipe) - The Cookware Geek | The Cookware Geek

Creamy Pumpkin Cake (Venezuelan recipe) - The Cookware Geek | The Cookware Geek

A blender. That’s all you will need to achieve this beautiful and aromatic orange cake | The Cookware Geek

A blender. That’s all you will need to achieve this beautiful and aromatic orange cake | The Cookware Geek

Classical Peruvian Ceviche | The Cookware Geek

Classical Peruvian Ceviche | The Cookware Geek

You can not talk about Venezuelan food without mentioning arepas. Know the best arepa fillings to enjoy this multicultural meal.

You can not talk about Venezuelan food without mentioning arepas. Know the best arepa fillings to enjoy this multicultural meal.

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