Clams, Portuguese style  This is a very delicious dish of clams and cured meats, cooked the Portuguese way.

Clams, Portuguese style This is a very delicious dish of clams and cured meats, cooked the Portuguese way.

Xarém com conquilhas   Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

Xarém com conquilhas Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

Oysters au gratin  Delicious oysters to serve as a fancy entrée.

Oysters au gratin Delicious oysters to serve as a fancy entrée.

Vila de amêijoas (Clam village) – Olhão  “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

Vila de amêijoas (Clam village) – Olhão “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

Conquilha clams, Algarve style  This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Conquilha clams, Algarve style This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Mussels, Portuguese style  Traditional Portuguese mussels recipe.

Mussels, Portuguese style Traditional Portuguese mussels recipe.

Conquilha clams, Bulhão Pato style  The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Conquilha clams, Bulhão Pato style The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Vieira do mar (Scallops with wine sauce)  Delicious wine cooked scallops served on a bed of greens.

Vieira do mar (Scallops with wine sauce) Delicious wine cooked scallops served on a bed of greens.

Sautéed scallops  A fancy entreé to serve on special occasions.

5 Tips for Making Perfect Pan-Seared Scallops: Dry the Scallops, Then Season Them with Kosher Salt

Mexilhão à Pescador (Mussels, Fisherman’s style)  Delicious recipe of mussels served with red and green pepper sauce.

Mexilhão à Pescador (Mussels, Fisherman’s style) Delicious recipe of mussels served with red and green pepper sauce.

Mexilhão à Bulhão Pato (Musells cooked with garlic, lemon and coriander)  The perfect match between mussels and lemon, garlic and coriander.

Mexilhão à Bulhão Pato (Musells cooked with garlic, lemon and coriander) The perfect match between mussels and lemon, garlic and coriander.

Grilled razor clams  A different and simpler way to cook and eat razor clams.

Grilled razor clams A different and simpler way to cook and eat razor clams.

Razor clam rice  This is a traditional dish from the city of Faro known for its creamy texture and tomato flavor combined with the wonderful soft texture and flavor of razor clams.

Razor clam rice This is a traditional dish from the city of Faro known for its creamy texture and tomato flavor combined with the wonderful soft texture and flavor of razor clams.

Scallops au gratin  This is a dish that will surely impress your guests.

Scallops au gratin This is a dish that will surely impress your guests.

Oysters au naturel  Exquisite entrée with all the flavor from the sea.

Oysters au naturel Exquisite entrée with all the flavor from the sea.

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