Vieira do mar (Scallops with wine sauce)  Delicious wine cooked scallops served on a bed of greens.

Vieira do mar (Scallops with wine sauce) Delicious wine cooked scallops served on a bed of greens.

Scallops au gratin  This is a dish that will surely impress your guests.

Scallops au gratin This is a dish that will surely impress your guests.

Oysters au gratin  Delicious oysters to serve as a fancy entrée.

Ostra gratinada ao molho de raiz forte é chamado "Gratinierte Austern mit Meerrettich" em alemão. Foto: Michel Téo Sin

Oysters au naturel  Exquisite entrée with all the flavor from the sea.

Oysters au naturel Exquisite entrée with all the flavor from the sea.

Mussels, Portuguese style  Traditional Portuguese mussels recipe.

Mussels, Portuguese style Traditional Portuguese mussels recipe.

Mexilhão à Bulhão Pato (Musells cooked with garlic, lemon and coriander)  The perfect match between mussels and lemon, garlic and coriander.

Mexilhão à Bulhão Pato (Musells cooked with garlic, lemon and coriander) The perfect match between mussels and lemon, garlic and coriander.

Grilled razor clams  A different and simpler way to cook and eat razor clams.

Existe muita gente que não faz a mais pequena ideia do que é lingueirão....principalmente " lisboetas". A verdade é que se trata de um peixe...

Razor clam rice  This is a traditional dish from the city of Faro known for its creamy texture and tomato flavor combined with the wonderful soft texture and flavor of razor clams.

Arroz de lingueirão e Soalheiro… uma combinação de excelência! Razor-Shell Rice and Soalheiro… a combination of excellence! ‪ ‪ ‪ ‪


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