Clams, Portuguese style  This is a very delicious dish of clams and cured meats, cooked the Portuguese way.

Clams, Portuguese style This is a very delicious dish of clams and cured meats, cooked the Portuguese way.

Xarém com conquilhas   Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

Xarém com conquilhas Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

Vila de amêijoas (Clam village) – Olhão  “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

Vila de amêijoas (Clam village) – Olhão “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

Mussels, Portuguese style  Traditional Portuguese mussels recipe.

Mussels, Portuguese style Traditional Portuguese mussels recipe.

Conquilha clams, Bulhão Pato style  The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Conquilha clams, Bulhão Pato style The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Conquilha clams, Algarve style  This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Conquilha clams, Algarve style This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Clams, Bulhão Pato style  This dish got its name from Raimundo António de Bulhão Pato, a famous Portuguese poet from the 19th century.

Clams, Bulhão Pato style This dish got its name from Raimundo António de Bulhão Pato, a famous Portuguese poet from the 19th century.

Oysters au gratin  Delicious oysters to serve as a fancy entrée.

Oysters au gratin Delicious oysters to serve as a fancy entrée.

Mexilhão à Pescador (Mussels, Fisherman’s style)  Delicious recipe of mussels served with red and green pepper sauce.

Mexilhão à Pescador (Mussels, Fisherman’s style) Delicious recipe of mussels served with red and green pepper sauce.


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Conquilha clams, Algarve style  This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Conquilha clams, Algarve style This delicacy is often served as snack or a meal starter and if accompanied by a glass of white or sparkling wine it tastes even better.

Bulhao Pato: It’s very popular as appetizer as well, and a tasty way to get your juices flowing. Clams are cooked until tender in olive oil, garlic, salt, pepper and plenty of cilantro. Other similar clam dishes might feature this seafood cooked in white whine, butter and herbs, which is as good! Very important: you will need bread to dip into the sauces, as I can guarantee you wouldn’t want a drop to be left on the plate.

Bulhao Pato: It’s very popular as appetizer as well, and a tasty way to get your juices flowing. Clams are cooked until tender in olive oil, garlic, salt, pepper and plenty of cilantro. Other similar clam dishes might feature this seafood cooked in white whine, butter and herbs, which is as good! Very important: you will need bread to dip into the sauces, as I can guarantee you wouldn’t want a drop to be left on the plate.

Conquilha clams, Bulhão Pato style  The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Conquilha clams, Bulhão Pato style The recipe of ‘Clams, Bulhão Pato style’ was such a success that it is nowadays used to cook a great variety of bivalves, such as conquilha clams.

Razor clam soup  A delicious soup made with the best of the shellfish from Algarve.

Razor clam soup A delicious soup made with the best of the shellfish from Algarve.

Vila de amêijoas (Clam village) – Olhão  “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

Vila de amêijoas (Clam village) – Olhão “Vila de amêijoas” is no ordinary dish. This cooking method is only made in the city of Olhão, as an Easter tradition.

O arroz malandro, seja com peixe ou carne, é dos pratos que agrada a todos. Este é o resultado de uma invenção....

O arroz malandro, seja com peixe ou carne, é dos pratos que agrada a todos. Este é o resultado de uma invenção....

Conquilha clam rice  This wonderful rice can either be served as a main dish or as a side dish for grilled or fried fish.

Conquilha clam rice This wonderful rice can either be served as a main dish or as a side dish for grilled or fried fish.

Xarém com conquilhas   Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

Xarém com conquilhas Traditional dish from the city of Olhão, ‘Xarém’ is made with corn flour which can be cooked or served with either fish, shellfish or fresh or cured meats. ‘Xarém com Conquilhas’ is one of the most popular varieties of this dish.

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