12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Look at the wine holder! Home-made cork board made with collected corks and old frame and used some nice big wine glasses to have corks spilling out of them, love it! It's art and a functional cork board at the same time :)
8 slices white sandwich bread softened cream cheese, diced strawberries, or Nutella 2 eggs 3 tablespoons milk cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan Recipe: French Toast Roll-Ups