Kombucha it is amazing, we love it : Kombucha tea (KT): Recipe – How to – Ideas – Probiotic – SCOBY

Kombucha tea (KT): Recipe – How to – Ideas – Probiotic – SCOBY

Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.

Long Term Maintenance for your SCOBY Hotel from Kombucha Kamp

Long Term Maintenance SCOBY Hotel from Kombucha Kamp Remember, never store your Kombucha SCOBYs in the fridge as the bacteria may go deeply dormant or perish, leading to flat, weak flavor and usually mold.

how to make apple cider vinegar. Never thought about making it before. Takes about 2 weeks ... so I probably won't but good info to have. :)

how to make apple cider vinegar from apple scraps. ACV has great health benefits, helps fight inflamation and aids in digestion!

Kombucha 101 - What is it? How do I say it? Why do I want it? How do I make it? thecrunchymoose.com

How To Brew Kombucha

How to make Fermented Garlic. This is a powerful antiviral, antifungal, antibacterial, probiotic.

Sweet and Spicy Bacon Wrapped Chicken Tenders

How to make Fermented Garlic. This is a powerful antiviral, antifungal, antibacterial, probiotic. I made this & really enjoyed using the garlic! Need to make another batch!

Jun – Honey and Green Tea Alternative to Kombucha

Jun – Honey and Green Tea Alternative to Kombucha . But where to get the starter Jun Tea?

Homemade Fermented Pineapple Vinegar @OmNomAlly

Homemade Fermented Pineapple Vinegar

Make your own homemade pineapple vinegar for all fantastic health benefits of eating fresh pineapple plus all the extra benefits of fermented foods.

Not all pickling is equally nutritious. In order to reap the benefits, pickling needs to be done naturally - meaning no vinegar added. Just water and salt will do the trick. How to Make Naturally Fermented Pickled Beets

Pickled beets, all natural. Not all pickling is equally nutritious. In order to reap the benefits, pickling needs to be done naturally - meaning no vinegar added. Just water and salt will do the trick. How to Make Naturally Fermented Pickled Beets

How to Make Naturally Fermented Pickled Beets == LA Healthy Living (Ingredients: 6 med. beets, 1/2 tsp. sea salt, 2 C water, and (opt.) mustard, coriander, or fennel seeds, cloves, or cinnamon stick)

How to Make Naturally Fermented Pickled Beets == LA Healthy Living (Ingredients: 6 med. sea salt 2 C water and (opt.) mustard coriander or fennel seeds cloves or cinnamon stick)

It's apple season in many parts of North America which will continue through the Fall.  Time to take advantage of the seasonal bounty and make some raw apple cider vinegar! If you don't have locally

Apple Cider Vinegar

Raw apple cider vinegar recipe here. It can be used not only in the kitchen, but also as a vinegar bath cups per tubful) to greatly aid detoxification

Veja opções para incrementar do prato de salada até a carne

8 temperos caseiros que vão valorizar seus pratos

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