This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)(Recipes To Try)
Rainbow Thai Farro Salad - Crispy vegetables, crunchy peanuts, creamy dressing and chewy farro.
Parmesan Roasted Squash: Rachel, this smelled amazing while it was cooking.made it hard for the cream to stay in the squash. I used dry oregano in ours. Best acorn squash yet.
Indian yogurt cucumber raita - plus paprika/cayenne (for tandoori chicken)
Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce Cauliflower is coated in tandoori-spiced vegan sauce + roasted until tender and golden!
Okra and Potatoes!
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Easily made gluten-free and nut-free. These Creamy Vegan Scalloped Potatoes are a
Ingredients list for the Pumpkin Chutney Makes approximately 4 to 5 jars of chutney: lbs peeled and diced fleshy pumpkin or kuri squash 2 apples, peeled diced 1 red bell pepper, diced 1 green bell pepper, diced
Roasted Parmesan Garlic Acorn Squash - A few ingredients and 30 minutes in the oven and you have the best salty, cheese, garlicky, tender side dish EVER!