Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. tPut down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.
Shrimp Boil Foil Packets - Damn Delicious
Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!
GoNOLA Recipes at Home: Crawfish Pasta
Chef Chris Wilson, director of culinary operations for Emeril's, dishes on how to make Crawfish Pasta, an iconic creamy pasta made famous at Jazz Fest.
Creole Smothered Swiss Steak
Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!
New Orleans Barbequed Shrimp
New Orleans Barbequed Shrimp - Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.
Killer Cajun Shrimp & Crawfish • Steamy Kitchen Recipes Giveaways
Ok, I've finally written down my recipe for Killer Cajun Shrimp - which is now the ONLY reason I would ever move back to California. (My other reason is no longer valid!) Los Angeles is home to the famous, Killer Shrimp, a restaurant that only serves 1 dish...Killer Shrimp. But you do have choices. You can order Killer Shrimp with Bread, ...
Chef John Folse's CRAWFISH BREAD. Ingredients: 2 cups peeled crawfish tails; 1 loaf French bread; 1/2 stick butter; 1/2 cup diced onions; 1/2 cup diced celery; 1/4 cup diced red bell peppers; 1 tablespoon minced garlic; 1/2 teaspoon dry mustard; 1/2 cup mayonnaise (not salad dressing); 1/3 cup mozzarella cheese; 1/3 cup Cheddar cheese. Directions: Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high…
Crawfish Cornbread Casserole
I have been on a roll lately with Cajun Style food. Last night, I made a shrimp boil with shrimp, corn on the cob, potatoes, and sausage. I ...
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico
Flavorful Catfish Fillets
"This is the best catfish ever!" applauds Ellen De Munnik of Chesterfield, Michigan. "It's fast to prepare...and the cayenne adds a little zip," Her golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying.
How to cook Rellenong Alimasag (Stuffed Crab)
what you need... 6-8 pcs alimasag, crab (cooked , shells removed, flake meat) 2 whole eggs (beat) 1/2 cup bread crumbs 2 cloves garlic (...