·Common Edible Mushrooms: Beech, Crimini, Enoki, Maitake, Oyster, Portabella, Shiitake, & White Button.
Last updated 5 years ago
Chicken Breasts with Creamy Mushroom and Sun-Dried Tomato Pasta
Chicken Mushroom Pasta With Sun-Dried Tomatoes In A Creamy Garlic & Basil Sauce — Pasta with sun-dried tomatoes, garlic, mushrooms & tender, juicy, moist chicken, in a creamy flavorful pasta sauce – there are few pasta dishes that combine so many wonderful flavors together so well. You will love this recipe even more after you make it for the first time!
Mushroom Stuffed Chicken Breast - Spend With Pennies
Mushroom Stuffed Chicken Breast — This delicious stuffed chicken breast recipe is really easy to make & always gets rave reviews! Tender & juicy on the inside with a deliciously crispy skin & an amazing mushroom filling. This recipe is easy enough for a weeknight family dinner & fancy enough to serve to guests!
Caramelized Onion & Mushroom Crostini - One Sweet Mess
Caramelized Onion & Mushroom Crostini — Sweet Vidalia onions & meaty portobello mushrooms get sauteed until perfectly caramelized & rich in bold flavor! A hint of balsamic vinegar adds a sweet, acidic touch to the mixture & then piled high on grilled French baguette & topped with tangy blue cheese crumbles!
The Best Grilled Portobello Mushroom Burgers
The Best Grilled Portobello Mushroom Burgers _ Grill the buns until toasted. The mushrooms are marinated then grilled & topped with melted Swiss Cheese, grilled red onion, tomatoes, baby spinach, & avocado – yum! I wanted to give the mushrooms a meaty flavor, so I marinated them with balsamic, soy sauce & Montreal steak seasoning! #Mushrooms
Spicy Asian Noodles with Mushrooms and Snow Peas
Asian Spicy Noodles with Mushrooms & Snow Peas _ For the last several weeks, these became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It’s very easy to prepare; takes at most 40 minutes from start to finish, & it’s very tasty!
Asian Beef with Mushrooms and Snow Peas
Asian Beef with Mushrooms & Snow Peas _ Delish & easy-to-make! Tender mushrooms, crisp snow peas, & thinly sliced sirloin steak strips sautéed in garlic. Here I’m using Tamari sauce to make a base for a stir fry sauce. You can use pretty much any type of beef in this recipe as long as you slice it thinly. Serve over rice!
Teriyaki Mushroom Sauce with Grilled Salmon
Teriyaki Mushroom Sauce with Grilled Salmon _ The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy & put more, like sesame seeds, a little grated ginger & garlic. But plain & simple, teriyaki sauce is equal parts sugar, sweet cooking wine (mirin) & soy sauce. Though, if you’re like me, & prefer a less-sweet version, I use a lot less sugar!
Stuffed Mushroom with Hollandaise and 5 Super Stuffed Mushroom Recipes _ This recipe is one I’ve been making for years, probably because it calls for a quick marinade in one of my favorite go-to ingredients, Marsala wine. I’ve adapted it thanks to some extra cheesey cheesiness & added creamy hollandaise, giving the little savory nuggets a decadent topper for the aforementioned popper!
Vegetarian Salisbury Steak Recipe from Oh My Veggies!
Vegetarian Salisbury Steak With Mushrooms _ These steaks are made with my little trifecta of mushrooms, lentils, & oats. You want it to have almost the consistency of crumbled ground beef. Thyme & sage, ketchup, tamari, & vegetarian Worcestershire sauce add lots of flavor to the faux-beef mixture!
big sexy steaks with tarragon mushrooms
Big Sexy Filet Mignon Steaks with Tarragon Mushrooms _ There really is no other word to describe these steaks other than sexy. They are plump and tender & really juicy. They have a perfect crispy seared crust with lightly sweet & savory sauce draped over top. Then there are the mushrooms. Oh the mushrooms. They are so deliciously umami!
Filet Mignon with Porcini Mushroom Compound Butter Recipe
Cast Iron Skillet Filet Mignon with Porcini Mushroom Compound Butter Recipe _ There’s no steak more decadent than the petite filet mignon. Butter is the secret to this tender & flavorful combo. You could flavor your butter with herbs, onions or garlic, but our favorite is mushrooms. Because steak & mushrooms means true love!
Disney's Le Cellier Wild Mushroom Beef Filet - Plain Chicken
Disney's Le Cellier Wild Mushroom Beef Filet Mignon With Truffle Buerre Blanc Sauce _ This was fantastic! I wanted to lick my plate! I loved every bite! Roast mushrooms & give them a quick sauté in the pan. This tasted just as good as the version we ate at the festival!
Easy & Tender Baked Pork Chops Recipe
Garlic Butter & Mushrooms Baked Pork Chops _ Delicious & easy with a flavorful butter sauce that compliments the meal perfectly. You start by combining your seasonings of garlic, mushrooms, salt, pepper, oregano, & thyme with a little bit of butter in a large skillet. When the butter is melted, toss in your pork chops & seer each side of your chops until golden brown!
Pizza Stuffed Mushrooms - Spend With Pennies
Pizza Stuffed Mushrooms _ I LOVE these! Loaded with real pizza flavor! These are stuffed with garlic & pizza sauce & topped with pepperoni & gooey cheese! Naturally low carb & totally huge flavor! Mushrooms just have such a rich earthy flavor & stuffing them is easy to do!
Search Results for “cube steak” – My Texas Kitchen
Smothered Beef Cube Steak With Mushrooms, Onions, Gravy, & Texas Cajun Seasoning — Add Chicken stock & stir well. Cook on medium high, until it has thickened & the return steaks & flip around in the gravy! | My Texas Kitchen
Creamy Garlic Mushrooms
Creamy Garlic Mushrooms _ An incredibly quick, easy & flexible recipe. I often serve this with a nice piece of steak, & pour the sauce over it. TOP TIP! : Add chopped bacon, sprinkle some grated cheese & or breadcrumbs over the top & place under the grill/broiler until golden & melted, add some onion with the mushrooms!
Seared Scallops with Apple Cider-Balsamic Glaze
Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!