FLORES / FLOWERS

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This is a flavorful way to make chicken for dinner. Linguica is a fantastic sausage and what is better than bacon in your stuffing. I usually don’t like stuffing a bird, but this is cooked well and if you cook this dish to a 160 internal temperature it will be great.

This is a flavorful way to make chicken for dinner. Linguica is a fantastic sausage and what is better than bacon in your stuffing. I usually don’t like stuffing a bird, but this is cooked well and if you cook this dish to a 160 internal temperature it will be great.

My Portuguese Kitchen: Bolinhos de Laranja "Little Orange Cakes"

My Portuguese Kitchen: Bolinhos de Laranja "Little Orange Cakes"

Perfect Roasted Chestnuts (2nd best to fireplace cookin'). Cut slash across the side opposite eye of chestnut (i.e., diag). Place in pan of lightly salted, hot water (I put lots of salt b/c...I felt like it?!). Cover & simmer 10-15 min. Don't boil (I did for a few min & they still came out well!). Preheat oven to 375 degrees. Drain chestnuts. Place on ungreased cookie sheet & bake 14-16 minutes. Chestnuts will plump as they simmer, & slash will open during baking making it easy to peel and…

Perfect Roasted Chestnuts (2nd best to fireplace cookin'). Cut slash across the side opposite eye of chestnut (i.e., diag). Place in pan of lightly salted, hot water (I put lots of salt b/c...I felt like it?!). Cover & simmer 10-15 min. Don't boil (I did for a few min & they still came out well!). Preheat oven to 375 degrees. Drain chestnuts. Place on ungreased cookie sheet & bake 14-16 minutes. Chestnuts will plump as they simmer, & slash will open during baking making it easy to peel and…

This wine and garlic marinated pork recipe is amazing! This recipe (Torresmos de Vinha D'alhos) is a traditional meal served on all the Azores islands.

Portuguese Marinated Pork (Torresmos de Vinha d'Alhos)

This wine and garlic marinated pork recipe is amazing! This recipe (Torresmos de Vinha D'alhos) is a traditional meal served on all the Azores islands.

Malacadas (Portuguese Donuts)  Similar to what my mom makes, we call them felozes!! Glad I can't make them!!

Malacadas (Portuguese Donuts) Similar to what my mom makes, we call them felozes!! Glad I can't make them!!

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