Finally got a snack stick recipe that I love.
I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is...
Mexican Chorizo Recipe
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
Homemade Spanish Chorizo (Dry Cured Smoked Paprika Spicy Sausage with Natural Pig Intestine Casing)
Homemade Spanish Chorizo or Dried Spanish Spicy Smoked Paprika Pork Sausage Recipe. Spanish chorizo sausage referring to many different types of dried and cured pork sausages originally in Spain. Traditionally, Spanish chorizo is encased in natural pig intestines and then stuffed with mixture of minced fatty pork spiced with smoked paprika and red cayenne chili pepper powder. Premium quality…
Andouille Sausage Recipe - Nola Cuisine
by From Nola Cuisine I started making my own Andouille a few years back because the stuff they sell in the grocery stores here in Michigan is a joke, you may as well break open a package of Oscar Meyer hot dogs for your Gumbo. You know the kind I mean, basically Alpo, stuffed into … Continue reading Andouille Sausage Recipe →
Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )
Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for several months until it becomes hard and turns a dark red. Bresaola usually made from lean and tender meat like eye round…
Loukaniko Sausage Recipe - How to Make Greek Loukaniko
A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zest. This is a traditional loukaniko.
Landjaeger Sausage Recipe - How to Make Landjaeger Sausage at Home
A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.
Kielbasa Recipe | Yummly
Kielbasa With Ground Pork, Lean Ground Beef, Minced Garlic, Ground Black Pepper, Salt, Brown Sugar, Ground Allspice, Fresh Marjoram, Flavoring, Sausage Casings
Homemade Hot Italian Sausage – All of the flavor, none of the fillers!
These Gluten Free Homemade Italian Sausages have all of the flavor, but none of the fillers! Try them once, you'll never go back - making your own all natural, healthy sausage at home isn't as complicated as you may think and will definitely earn you some well deserved bragging rights!
Cajun Andouille Recipe
Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy...