I love a seasonal sangria. The way I see it, it's just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful. But please tell me what you think of it in the comment section. I updated this recipe for my cookbook. You can download the new Christmas sangria here.
We never met a cake — any cake —we didn't love. But cake pops hold a special place in our hearts. From the kids' parties to fancy weddings, these little cuties are always the bite-size life of the party. And besides looking adorable, they're practical too, since they're so easy to display, serve and eat. Plus, with a sturdy candy coating, they're totally foolproof for making ahead and transporting.