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From easy, one-pot meals to healthy comfort food, this is your destination for delicious, at-home dinners.
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As a registered dietitian, I know there are many good reasons to include these types of food in your diet on the regular.
You probably have a friend that swears that they digest sprouted grains more easily or maybe you picked up a loaf of Ezekiel bread under the assumption that it was healthy AF. Here’s what experts want you to know about sprouted grains.


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We reached out to pasta pros to settle the boiling question once and for all. (It's not the hack you think it is.)
For SELF’s inaugural Pantry Awards, we’ve awarded the best items for zhuzhing up any dish, from no-nut butters to a savory gluten-free teriyaki sauce.
For our inaugural Pantry Awards, we found the best tinned, canned, and boxed items, including rice and refried beans, broths suitable for omnivores and vegetarians, tinned-fish, and milk alternatives.

Cooking & Kitchen Tips

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These fancy snacks are perfect for your next work potluck, friend hang, couch dinner, or house party.
These quick, easy, and tasty "recipes" only involve a couple of steps.
For this shrimp dish recipe, make the sauce by simmering canned tomatoes with garlic and a heavy pour of olive oil. Then, you’ll poach shrimp right in said sauce (which sounds fancy, but it’s so easy) and add cooked frozen green beans at the very end.


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