TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]
A recipe for Polish-style sausages made with duck or goose meat and pork fat. This recipe works fine with pork, but is even better with wild or domestic duck.
Low Carb Snacks, Keto Snacks
Finding slow cooking keto recipes for your crock pot just got a lot easier with these 40 healthy ketogenic recipes for weight loss! Whether you’re searching for low carb meals with chicken, beef, pork, or ground turkey this list of keto crockpot recipes has your back with plenty of easy meals, roasts, soups, & chilis families can enjoy! With vegetarian and dairy free options this makes keto meal planning simple! #keto #ketogenic #ketodiet #ketogenicdiet #ketorecipes #crockpot…
This super simple Keto Chicken Parmesan recipe is easy to make and the perfect gluten free dinner! A delicious Italian classic the whole family will love!
Keto Shrimp Scampi!!! - Low Recipe
Tangy naturally fermented pickled grape leaves for your Mediterranean recipes, soups and stews!
Low Carb Keto Chocolate Macadamia Nut Tarts | All Day I Dream About Food
Our Family Favourite Ferment: Cauliflower There is some leniency as to the amount of salt you add, I like the taste of 2 of salt per liter/quart of water. Feel free to add more if you like a saltier ferment.