Pão alentejano / Bread from the Alentejo - PORTUGAL. Crispy, Crunchy, Crusty, they say it's a Kilo bread, but usually it weights more.

Pão alentejano / Bread from the Alentejo - PORTUGAL. Crispy, Crunchy, Crusty, they say it's a Kilo bread, but usually it weights more.

Christmas treats, Alcáçovas - Alentejo, Portugal

Alentejo Guloso - my Mama used to make these using an iron she heated in hot oil.light like food for angels.

queijo de nisa

The Alentejo is an extensive region covering almost a third of Portugal. The boundary in the north is the River Tejo;

Pinhoadas, Alentejo

Pinhoadas, Alcacer do Sal - Pine nuts and Honey, Portugal. While I was pinning this I had just eaten some Spanish almond brittle nougat, and could imagine the deliciousness of pine nuts and honey. Got to find some of this.

Siricaia, doce típico do Alentejo

Sericaia com ameixas de Elvas / Typical cake with plums from Alentejo, Portugal

Açorda Alentejana

Açorda Alentejana by Mario Cerdeira

aldeagar: XV Mostra de Doçaria de Alcáçovas 5 a 8 dez 2014

aldeagar: XV Mostra de Doçaria de Alcáçovas 5 a 8 dez 2014

Sopa de Beldroegas com Queijo http://outrascomidas.blogspot.pt/2008/06/sopa-de-beldroegas-com-queijo.html

Sopa de Beldroegas com Queijo http://outrascomidas.blogspot.pt/2008/06/sopa-de-beldroegas-com-queijo.html

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