Pão alentejano / Bread from the Alentejo - PORTUGAL. Crispy, Crunchy, Crusty, they say it's a Kilo bread, but usually it weights more.

Pão alentejano / Bread from the Alentejo - PORTUGAL. Crispy, Crunchy, Crusty, they say it's a Kilo bread, but usually it weights more.

Christmas treats, Alcáçovas - Alentejo, Portugal

Alentejo Guloso - my Mama used to make these using an iron she heated in hot oil.light like food for angels.

queijo de nisa

The Alentejo is an extensive region covering almost a third of Portugal. The boundary in the north is the River Tejo;

Pinhoadas, Alentejo

Pinhoadas, Alcacer do Sal - Pine nuts and Honey, Portugal. While I was pinning this I had just eaten some Spanish almond brittle nougat, and could imagine the deliciousness of pine nuts and honey. Got to find some of this.


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