Baked Ham and Cheese Rollups
These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.
Potluck Macaroni and Cheese
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Slow Cooker Creamed Corn - Damn Delicious
So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Italian Brunch Torte
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Caramelized Shiitake Mushroom Risotto | Minimalist Baker Recipes
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
Creamy Potato Soup with Bacon - Simple Joy
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Serve it all by itself or make an apple bacon salad to go on the side and some warm fast easy biscuits. Welp. We made it through the first week of everyone…
Potluck Fried Chicken
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin
Baked Fish and Chips
Crispy, crunchy, salty, vinegary (in a great way)--fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold. This recipe requires just a few...
Roasted Chickpeas Recipe | Yummly
The perfect snack food for kids is equal parts super crunchy and salty, not too spicy, not too bland, bite-size, but also consumable by the fistful — all of which is why goldfish and their ilk are go-to snacks. Plus: there aren't too many healthy snack ideas quite like them. But there’s one (healthier! homemade!) snack-time winner waiting in the wings: roasted chickpeas. ## Healthy snack Health-wise, chickpeas (a.k.a. garbanzo beans) are loaded with fiber, zinc, folate, protein, and a host…
Melting Pot Cheddar Cheese Fondue Recipe | Yummly
Melting Pot Cheddar Cheese Fondue with Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped Garlic, Worcestershire Sauce, Flour, Mustard Powder.
Korean Grilled Steak with Toasted Sesame Chimichurri. - Half Baked Harvest
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.