Winter cookies by Babes in Boyland
Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.
These flourless double chocolate brownies are naturally gluten-free and made without beans, avocado, dates, or any other alternative ingredients.
recipe by Molly Wizenberg
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Butterscotch Spiral ~~ Coffee Cake
mini pavlovas with hazelnut cream and dark chocOlate ganache
This summer berry tart is truly special. Buttery tart, broken meringue and whipped cream topped with berries-a holiday classic!
Raw fig and blackberry tart
Deliciously light pistachio & lemon cake with white chocolate sour cream icing.
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This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
Salted Cocao Nutella Cupcakes
The day after I handed in my manuscript I started running. After months of intense recipe testing (and eating) lets just say my body needed, no, demanded a good shake up. While exercise&n…