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SugaryWinzy How to Make Macarons - French Meringue Method                                                                                                                                                                                 More

SugaryWinzy How to Make Macarons - French Meringue Method Okay, this is excellent for beginners. Recipe came out well. Next time bake for 15 mins, rotating tray at 12 mins.

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Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

How to Make Buttercream Flowers - Learn how to make 4 popular buttercream frosting flowers: the tulip, the wild rose, carnation and hydrangea.

How to Make Buttercream Flowers - Learn how to make 4 popular buttercream frosting flowers: the tulip, the wild rose, carnation and hydrangea. (Fitness Recipes How To Make)