Carne de Porco Alentejana
Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. The dishes name, “Alentejana” meas that the dish comes from the Alentejo region of Portugal.
Portuguese Style Sauteed Potatoes Recipe - Low-cholesterol.Food.com
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
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Portuguese chiken. Not so sure about the Portuguese part... but seems like a good Chicken dish.
Portuguese Pot Roast (Carne Assada) -
Carne Assada, or Portuguese Pot Roast, is the quintessential Portuguese beef dish.
Bacalhau à Brás
Almoço de hoje do marido! Matando sua vontade, que há dias disse estar com vontade de Bacalhau à Brás! A receita, vocês encontram clicand...
Skillet Linguica with Pasta - Azorean Green Bean
The best comfort food is simple and delicious. This recipe not just both, but is also easily adjusted to include your favorite additions.
Portuguese Beef and Onions (Bifes De Cebolada) Recipe - Food.com
A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with mashed potatoes. This isn't a spicy dish, so if you are wanting a little zip to the beef/veggie mix, feel free to add red pepper flakes or cayenne pepper to taste.
Portuguese Shrimp & Rice - Arroz de Camarao! Easy and delicious!
More traditional dishes a Portuguese Grandma would feed you
Read part 1: 10 Traditional Dishes a Portuguese Grandma Would Feed You! After the success of 10 Traditional Dishes a Portuguese Grandma Would Feed You, I thought it’d be a good idea to dig in a little deeper on traditional Portuguese food. After all, we’re always hungry at Backpack ...
Cook Guru | Delicious recipes from all over the world
Ingredients: - 1 kg of moray eel - 3 mature tomatoes - 2 onions - olive oil - 1 bay leaf - chili - salt 1- Wash and prepare the ...
The menus on Cape Verde
When you come back from vacation you will usually be asked how the weather and the food. Since we are in Cabo Verde had sunshine all the time this issue is straight forward. But the food can not be described in one sentence, maybe not even describe because you should taste it. Perhaps these images give an impression of excellent food in the restaurants of Tarrafal on Santiago in Cape Verde. To try is definitely Cachupa (stew), the national dish of Cape Verde. While we ate it, but…
Cachupa - The flavor of Cape Verde by Chef Kirk
Don’t think that a Cachupa is something that you just make in a jiffy. It takes time, good produce and for most people it can seem a little much. When you have made it once, it’s really not bad and the joy of this great meal you’ll find that it’s basically cooking itself. This Cachupa from Chef Kirk ias meat based. Usually it’s made with one type of meat or fish only. ”A Cachupa is like returning to Cape Verde. The dish is built by the best he Cachupa is made from the vegetables that over…
35. Cape Verde: Octopus Stew
Cape Verdian Food Recipe for Octopus Stew On a tiny dot in the Atlantic Ocean close to the African Continent you can find a little paradise called Cape Verde. It is the kind of place that pops on your mind when you think about the word va...
Bolo de banana de Cabo Verde
Retirei esta receita de um dos livros do Pingo Doce. É muito simples de fazer e o bolo fica de facto muito bom. O meu único conselho é que só o faça quem é realmente apreciador de banana. O sabor fica bastante intenso. Aqui fica: 200g de margarina 200g de açúcar 1 dl de leite 4 ovos 250g de farinha 1 pitada de sal 2 colheres de chá de fermento em pó caramelo q.b. 2 bananas maduras canela q.b. Bater a margarina amolecida com o açúcar, até obter uma massa esbranquiçada. Bater as gemas com o…
MUNCHUPA
This is a recipe I learned from my ex mother in-law and was honored that she taught me. Thank you Mina!!! It is such an amazing stew...good for you and warms you to the bone. Here is a web site for all of you who can not obtain some of the ingredients, which are only located in New Bedford, MA, Fall River, MA and Providence, RI area's. I have finally found the liguinca here in ATL, at the Publix grocery store. So if you would like to try this one you will need to order the samp on line or…