Crispy Fish with Lemon-Dill Sauce
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and
Seared Cod with Spicy Mussel Aioli
From Eric Ripert of Manhattan's Le Bernardin comes this simple, sophisticated dish that relies on store-bought mayonnaise to enrich the sublime garlic
Roasted Chili-Lime Cod
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod is with a delicious lime-butter sauce!
Fish Tacos - Spicy Cajun Fish Tacos with Blood Orange Slaw
These fish tacos are spicy, blackened with cajun seasoning and full of lots of flavor. The fish is buttery and flakey, the slaw is crunchy with napa cabbage, lime and blood orange, and the avocado and thinly sliced radish adds to the flavor on top. Delicious!
Fish Tacos with Pomegranate Salsa: Why Home Cooking is Important - Turntable Kitchen
My sophomore year of college, I had a revelation: that I had the power to feed myself. And I’m not talking about grabbing burritos from the local taqueria (though I did that plenty) or scarfing down a package of mini Hostess donuts (I did that, too). Like the know-how to jump start my car or Continue...
Cod with Herbed Tomato Caper Compote - Salu Salo Recipes
In this cod with herbed tomato caper compote recipe the fish is cooked over tomatoes and fresh herbs. The resulting dish was full of intense flavour.
Wasabi Crusted Baked Fish Fillet - Salu Salo Recipes
These baked fish fillets are coated with hoisin sauce and then topped with a mixture of breadcrumbs, wasabi, ginger and lime zest.
Maryland-Style Cod Cake Sandwiches with Tartar Sauce & Red Cabbage Slaw
The Chesapeake Bay region is famous for its seafood dishes, often rich with the warm, zippy flavors of bay leaf, celery, nutmeg, cayenne pepper and more. For dinner tonight, we’re serving classic fish cakes (made with flaky cod) on soft potato buns, layered with a refreshing, crunchy slaw and dolloped with tangy-sweet tartar sauce. (Before shaping your cakes, be sure to let the mixture stand for a few minutes. This allows the ingredients—including eggs and finely ground matzo—to bind…
Crispy Deep Fried Cod - Salu Salo Recipes
These crispy deep fried cod pieces were dipped in a batter and then deep fried until it turned golden brown. This deep-fried cod is simple but delicious.
This Cod Reuben Sandwich is a fishy take on a classic deli-style Reuben! It's piled high with seared cod, sauerkraut, and a homemade Russian dressing.
Haddock & Shrimp Cakes with Basil Mayonnaise
These crispy cakes have big hunks of succulent seafood. Nico Monday and Amelia O’Reilly love haddock, a sustainable fish with sweet, firm white flesh.
Seared Cod & Garlic-Ginger Rice with Ponzu-Glazed Broccoli
In this Japanese-inspired recipe, a few special ingredients help us achieve gourmet results. We’re using sesame oil to glaze our seasonal broccoli (roasted first, to bring out its natural sweetness). A combination of citrusy, soy-based ponzu sauce and rice flour adds classic flavor and body to the glaze. It’s so delicious that we’re also pouring some over our pan-seared cod. And we’re sweetening our aromatic rice with a splash of mirin—a cooking wine typically used to make sushi rice.