Pão de ló de Alfeizerão. You haven´t lived until you´ve tasted it! #Portugal

You haven´t lived until you´ve tasted it! This is a specialty from a terra dos meus pais!

Ingredientes: 200 grs de açúcar; 1 dl de água; 12 gemas; 20 grs de farinha; 15 grs de manteiga; água e açúcar em pó q.b. Preparaç...

Ingredientes: 200 grs de açúcar; 1 dl de água; 12 gemas; 20 grs de farinha; 15 grs de manteiga; água e açúcar em pó q.b. Preparaç...

Pão de Ló de Ovar - The story of Pão de Ló de Ovar has more than three centuries: the first documented reference is from 1781. This cake was offered to the priests who carried the litter in the Procession of the Passion.

Portuguese Pão de Ló de Ovar - The story of Pão de Ló de Ovar has more than three centuries: the first documented reference is from This cake was offered to the priests who carried the litter in the Procession of the Passion. It's incredibly delicious )

Ovos Moles de Aveiro (Portuguese Egg Yolk Confection)

We are going to show you how to make Ovos Moles de Aveiro, which are Portuguese egg yolk sweets.

Pao-de-lo-tipo-alfeizerao

This is a cake which was once served to a King of Portugal has become the traditional cake of Alfeizerão and is famous throughout Portugal.


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