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fluoroid:  someone make this and deliver this to my house for brekky plz

Quinoa Morning Bowl- For the most health boost, eat colorfully. Add a variety of fruits and nuts to quinoa and top with Greek yogurt and honey for a protein boost.

GUYS. It’s June. It’s freaking June. What is happening? Thanksgiving was over half a year ago. I almost have a 6 month old. I don’t know my head from my toes or how we got here. I feel like I took a nap in mid-December and just woke up. Whaaaaaaat. If it was necessary that …

Strawberry Caprese with Pistachio Pesto

Les résultats du concours ont été annoncés en édit de la photo du concours les gagnants ont été tagués merci à tous pour vos participations  #tablesenfêtes #roquefortpapillon

Les résultats du concours ont été annoncés en édit de la photo du concours les gagnants ont été tagués merci à tous pour vos participations #tablesenfêtes #roquefortpapillon

Sunday Soupe à loignon gratinée

I'm a sucker for good rustic food photography. And here's a recipe for traditional French onion soup to boot!

@galacticotaku ⚛☹

the peachy pear — Fruity parfaits 2 ways 👅 made with banana.Fruity parfaits 2 ways 👅 made with banana icecream, fresh fruit, chia pudding and fig+quinoa flake granola 🙌 Twin breakfasts are the best kind of breakfasts 😋💘👯

Chawan-Mushi, Japanese Egg Custard Dish “Chawan Mushi” with Sea Urchin and “Yuba” Tofu-Skin|雲丹と湯葉の茶碗蒸し

Chawan-Mushi, Japanese Egg Custard Dish “Chawan Mushi” with Sea Urchin and “Yuba” Tofu-Skin

Ask.fm

Snack Preparation: Peel oranges or clementines in advance, store in a glass container, and save in the fridge for a cool, crisp morning or afternoon snack.

Kabu no Tsukemono, Salt Pickled Pink Turnip with Yuzu Lemon|カブの柚子風味漬け

Kabu no Tsukemono, Salt Pickled Pink Turnip with Yuzu Lemon|カブの柚子風味漬け Recipe in Japanese

Healthy Breakfast Recipes for Flat Belly ★ See more: http://glaminati.com/healthy-breakfast-recipes-flat-belly/

15 Healthy Breakfast Recipes for Flat Belly

citrus fruit salad

16 Winter Citrus Salads to Toss Up Now

Citrus Salad (adapted from this recipe from Sassy Radish) The salad is at the same time sweet, sour, bitter and fresh, therefore you can eat.

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