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SquashSPSoup2

SquashSPSoup2

I am so happy and grateful now that I am dining in the best restaurants and lodging in the best hotels around the world - all expenses paid

I am so happy and grateful now that I am dining in the best restaurants and lodging in the best hotels around the world - all expenses paid

Saffron and Honey Glazed Root Vegetables

Saffron and Honey Glazed Root Vegetables

Green Beans With Shallots | Smitten Kitchen

Simple Side Dish: Green Beans With Shallots

Green Beans With Shallots | Smitten Kitchen

Roasted Carrot Soup recipe on Food52

Roasted Carrot Soup

Roasted Carrot Soup recipe on Food52

Turkish Red Lentil Soup Add a potato, use water instead of broth. Sauté the onion and vegetables first, then add the water and lentils.

Turkish Red Lentil Soup

Turkish Red Lentil Soup Add a potato, use water instead of broth. Sauté the onion and vegetables first, then add the water and lentils.

paleo chicken stew with butternut squash and kale

paleo chicken stew with butternut squash and kale

Chilled Cantaloupe Soup, from Food52. "Cantaloupe soup is often overly sweet and one-dimensional. Not so with Chef_Gwen’s Chilled Cantaloupe Soup. She adds orange, lemon and lime juice to the fruit, giving it a healthy blast of acidity, and then spices the soup with cinnamon and salt. When you taste it, you first get the sweet fruit, which seems impossibly bright and refreshing, and this is followed by waves of cinnamon..."

Chilled Cantaloupe Soup

Chilled Cantaloupe Soup, from Food52. "Cantaloupe soup is often overly sweet and one-dimensional. Not so with Chef_Gwen’s Chilled Cantaloupe Soup. She adds orange, lemon and lime juice to the fruit, giving it a healthy blast of acidity, and then spices the soup with cinnamon and salt. When you taste it, you first get the sweet fruit, which seems impossibly bright and refreshing, and this is followed by waves of cinnamon..."

Mashed Potatoes and Root Vegetables

Mashed Potatoes and Root Vegetables

zucchini, mint & feta fritters from my darling lemon thyme

zucchini, mint & feta fritters from my darling lemon thyme

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