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Chicken Cannelloni with Roasted Red Bell Pepper Sauce--1 (8-ounce) package cannelloni or manicotti shells  4 cups finely chopped cooked chicken  2 (8-ounce) containers chive-and-onion cream cheese  1 (10-ounce) package frozen chopped spinach, thawed and well drained  1 cup (8 ounces) shredded mozzarella cheese  1/2 cup Italian-seasoned breadcrumbs  3/4 teaspoon garlic salt  1 teaspoon seasoned pepper  Roasted Red Bell Pepper Sauce  Garnish: chopped fresh basil or parsley

Easy Pasta Recipes: Chicken Cannelloni with Roasted Red Bell Pepper Sauce. Cannelloni is my second favorite pasta.

This hearty beef and mushroom cannelloni recipe is a generous meal for two.

Baked beef and mushroom cannelloni

Squash, Sage, and Ricotta Cannelloni - anyone know if there is such a thing as whole wheat lasagna noodles??

Squash, Sage, and Ricotta Cannelloni

Squash, Sage, and Ricotta Cannelloni. Lasagna noodles are rolled around a mixture of butternut squash and sauteed shallots. The stuffed pasta is surrounded by a creamy ricotta sauce and baked under a layer of Parmesan cheese.

Spinach and Ricotta Cannelloni- this could be worth a go in the slow cooker.

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni Recipe and a video post via Souvlaki For The Soul

wild boarcannelloni with spinach and Parmesan

Sausage, chicken liver and porcini mushroom cannelloni recipe. A deliciously rich Italian dish that will satisfy the hungriest of appetites.

Chicken and Ricotta Cannelloni recipe - Best Recipes

Chicken and Ricotta Cannelloni

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Lazy Spinach & Ricotta Cannelloni with Mince sauce. Sounds (and Looks) good to me!

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