Berkshire Blue, a cheese made in Great Barrington, MA by Ira Gramble, has a smooth, polished flavor that begs for a cigar, a glass of port and a comfy armchair. Inspired by the British Stilton cheese, but moister and creamier, it is made with raw milk, aged over 60 days, and has developed slight barnyardy flavors of hay and hide that give it a pleasurable kick.
I am addicted to this Norwegian cheese. SO far only found at Whole Foods. On the expensive side but the caramelly taste.
Brunost Cheese – A Norwegian Delicacy
Brunost Cheese (0028) by Meeta K. Wolff
Raspeball eller Kumle - mayK
Culinaria Kitchen: Fattigmann
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