Explore Eat Cake, Tarte Tatin, and more!

How to make perfect crumble | Life and style | The Guardian

How to make perfect crumble

The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? What do you put under it, and what do you serve with it?

Felicity Cloake's perfect buffalo wings

How to cook the perfect buffalo wings

This American Super Bowl classic has made its way across the Atlantic – but will using anything but the popular Frank’s brand of hot sauce make them any less authentic? And should you bake or fry them for deliciously crispy skin?

Larousse recipe tarte tatin. Photograph: Felicity Cloake

How to cook perfect tarte tatin

Larousse recipe tarte tatin. Photograph: Felicity Cloake

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen arent ordinary plums, a Datschi isnt really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake - its flatter. Ideally, for this dessert you want the slightly tart Italian plums. If you do have to use another type of plum, be careful the variety you…

German Plum Cake

Felicity's perfect tarte au citron

How to cook perfect tarte au citron

Felicity's perfect tarte au citron

How to make the perfect Chelsea buns.

How to make the perfect chelsea buns

The sticky bun is back. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?

The BEST banana bread.  Melted butter banana cake, I added chic chips and lime zest. Tasty!

Dan Lepard's bare banana cake: It's hard to believe something this tasty can be so simple. Photograph: Colin Campbell for the Guardian

Felicity Cloake's perfect tiramisu

How to make the perfect tiramisu

I made this with organic ingredients and it was indeed the best tiramisu I've ever tasted. The use of raw eggs, sweet marsala + dark rum will be my method for this special occasion dessert from now on.

Pinterest
Search