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Vietnamese spring rolls with shrimp are a delicious, crunchy, and savory treat that is a perfect bite. A classic combination of fresh vegetables, lightly cooked shrimp, and amazing flavors all wrapped in a crispy wrapper makes these spring rolls truly irresistible. The secret to making them extra juicy and flavorful lies in the dipping sauce... Read On → The post Vietnamese Shrimp Spring Rolls appeared first on Whole Lotta Yum. Shrimp Spring Rolls, Fresh Spring Rolls, Summer Rolls, Healthy Meal Prep, Healthy Dinner Recipes, Homemade Peanut Sauce, Rice Paper Wrappers, Peanut Salad, Vietnamese Spring Rolls
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Recipe from
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Vietnamese Shrimp Spring Rolls

2 ratings
· 5min · 10 servings
wholelottayum
Whole Lotta Yum
112k followers

Ingredients

Seafood
30 Shrimp, Pre-cooked
Produce
2 cups Butter lettuce
1 Carrot
1 Cucumber
3 cloves Garlic
1 Lime, Juice of
20 Mint, leaves
1 Red bell pepper
Condiments
1 tsp Oyster sauce
1/2 cup Peanut butter, Natural
1 Peanut sauce
1/2 cup Soy sauce
Pasta & Grains
3 oz Rice noodles, thin or thick
10 Rice paper sheets
Baking & Spices
2 tsp Chili paste
Oils & Vinegars
2 tsp Rice vinegar
1 tsp Sesame oil
Liquids
1/4 cup Water

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