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Alinea edible balloon dessert in Chicago. That chap Grant continues to find new ways to surprise and delight. Dessert Design, Food Design, Green Apples Dessert, Alinea Restaurant, Michelin Restaurant, Grant Achatz, Gastronomy Food, Modernist Cuisine, Food Science
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Alinea | Grant Achatz | Chicago | Edible Balloon - Gayot | Restaurant Reviews & Photos

Alinea edible balloon dessert in Chicago. That chap Grant continues to find new ways to surprise and delight.

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