A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted from  Foods of the Azores Islands  by Deolinda Maria Avila (Self-published, 1977) Makes 12 pastries Make sure the pastry ingredients are well chilled and the custard ingredients are at room…

Pasteis de Nata (Custard Tarts)

Pasteis De Nata (Portuguese Custard Tarts): On my need-to-make list. I've had a version of these before and they are so good!

Portugees-recept

A list of Portuguese sweets including the well-known pastel de nata down to the lesser-known "barriga de freiras" – belly of nuns. Read this article to learn all about Portuguese pastries.

Macau Po Egg Tart (蛋撻) (Pastéis de Nata de Macau) - Easy Portuguese Recipes

Portuguese "Pasteis de Nata" A delicacy you can't miss! Come to Boavista and try our delicious "Pasteis de Nata" with a coffee

Jamie Olivers Portuguese Custard Tarts Recipe

Jamie Oliver's Portuguese Custard Tarts

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Pasteis de Nata Recipe | Portuguese Custard Tarts | Leite's Culinaria

clock
2.5 hours
Ingredients
∙ Makes 40 pastries
Refrigerated
  • 6 Egg yolks, large
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Cinnamon
  • 1 Cinnamon stick
  • 1 Confectioners' sugar
  • 1 1/3 cups Granulated sugar
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract
Dairy
  • 8 oz Butter, unsalted
  • 1 1/4 cups Milk
Liquids
  • 1 1/2 cup Water
Other
  • 2 cups Minus 2 tablespoons all-purpose flour (227 grams)
Pasteis de Belem recipe

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