This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast. This is an island favorite, served with a tangy Carribean dressing, is sure to please anyone craving a crunchy, savory treat.
Conch Fritters: Bahamian StyleThese fritters are great as appetizers, finger foods or very tasty hors doeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter .