Don't throw away that turkey carcass! Make good use of those bones - Toss it in a pot and make your own gorgeous turkey stock. Easy to can or freeze. Perfect for turkey and dumplings, gravies, or anything else calling for poultry stock!
Turkey gets the star treatment in this gorgeous Moroccan Turkey Filo Pie, bursting with fruit, nuts and spices – perfect for your leftover turkey on Boxing Day or even as an alternative to a traditional roast turkey on Christmas Day.
Warm Mexican-Style Rice Salad with Leftover Turkey