Frascos de vidro permitem que você armazene de forma limpa produtos secos, molhados ou não perecíveis em um lugar fresco e seco. O método de conservação de alimentos em potes de vidro é provavelmente a maneira mais comum para selar frascos ...

Como Selar Frascos de Vidro. Os frascos de vidro permitem a você guardar de maneira limpa os bens secos, úmidos ou não perecíveis em um local seco e frio. O método do banho de água para preservar alimentos nesses frascos provavelmente é a m...

3 Formas de Fazer um Refrigerante de Gengibre (Ginger Ale)

3 Formas de Fazer um Refrigerante de Gengibre (Ginger Ale)

Mini Beef Sliders. Just cook the beef, stir in onion, ketchup, and mustard, and cook in the crock pot with cheese for 3-4 hours. Top however you please. Yummy

Monday Night Football: Sliders

Mini Beef Sliders. Just cook the beef, stir in onion, ketchup, and mustard, and cook in the crock pot with cheese for 3-4 hours. Top however you please. Yummy

Weight Watchers Friendly Recipes: Slow Cooker Buffalo Chicken omg yum (3 pts)

14 Weight Watchers CrockPot Recipes with 5 Points or Less

4 pounds ground beef 2 eggs, beaten 1 onion, chopped 2 slice white sandwich bread, soaked in water and squeezed dry salt and pepper, to taste 1 10 ounce jar grape jelly 1 12 ounce bottle of chili sauce juice of 1 lemon 1. Blend all but sauce ingredients and form into balls. 2. Place the meatballs in the slow-cooker.3. Mix sauce ingredients together and pour over the meatballs. 4. Cook on LOW for 6 to 8 hours. (I use 1 can of jellied cranberry sauce instead of grape jelly & frozen meatballs)

5 Awesome Slow-Cooker Recipes from The Crockin' Girls

4 pounds ground beef 2 eggs, beaten 1 onion, chopped 2 slice white sandwich bread, soaked in water and squeezed dry salt and pepper, to taste 1 10 ounce jar grape jelly 1 12 ounce bottle of chili sauce juice of 1 lemon 1. Blend all but sauce ingredients and form into balls. 2. Place the meatballs in the slow-cooker.3. Mix sauce ingredients together and pour over the meatballs. 4. Cook on LOW for 6 to 8 hours. (I use 1 can of jellied cranberry sauce instead of grape jelly & frozen meatballs)

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