Tacos de Papa (Potato Tacos) - Made these for dinner tonight and they were a huge hit with everyone. A definite keeper! Note: I used 1 cups of diced red potatoes and it barely made 7 tacos so increase the potatoes if you need more than that.
Sopa de Poro y Papa (Potato and Leek Soup) This creamy, rich soup potato soup accented with leeks is a favorite in Mexico City. In spring and summer its usually chilled, like a vichyssoise, but its also served hot, especially in the cooler months.
Hamburger Potato Casserole ~ The perfect comfort food and pleases even the pickiest eaters! I am the most picky eater ever, but this recipe is so good I tried it for dinner last night and everyone loves it!
Ensalada de Papas (Potato Salad) in Panama is a beautiful pink color because they throw in a beet. Don't let this discourage you from trying it. The beet adds more color than flavor. This is a very common party food.