a white plate topped with noodles and garnished with cilantro, parsley and lime
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Rainbow Vegetarian Pad Thai with Peanuts and Basil

186 ratings
· 15min · 4 servings
pinchofyum
Pinch of Yum
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Ingredients

Produce
2 Carrots
1/2 cup Herbs like cilantro, fresh
1/2 cup Peanuts
1/2 Yellow onion
1 Zucchini
Refrigerated
1 Egg
Canned Goods
3 tbsp Chicken or vegetable broth
Condiments
3 tbsp Fish sauce or vegan fish sauce substitute
1 tbsp Soy sauce
Pasta & Grains
1/2 box 4 ounces brown rice noodles* (you can get stir-fry type noodles or pad thai noodles - and usually that's
Baking & Spices
3 tbsp Brown sugar
1 tsp Chili paste
1 Red pepper
Oils & Vinegars
2 tbsp Oil
2 tbsp White vinegar

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