Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick! Veganized using egg replacer
Beautiful and utilitarian, wood grained round board we use for displaying everything from artisanal cheese presentations to freshly baked bread. - Food Safe with Beeswax Finish - Dark Strap for Hangin (Cheese Platter)
Inspired by a dish at Black Bottle in Seattle, these Fried Stuffed Olives are filled with an herbed goat cheese before being rolled in panko bread crumbs. They're served with a spicy remoulade sauce. - I hate olives, but maybe with artichokes!
If you've never tried a classic Southern recipe for fried pickles, this one is the perfect restaurant-quality recipe to try! Homemade Pickle Crisps is an easy appetizer recipe that makes the perfect salty treat - crispy fried pickles.
Bar Food: Fried Olives Are So Much Better Than Regular Olives: Plump green Manzanilla olives are stuffed with anchovy filets, pebbled with bread crumbs and then fried until golden brown and swiped through some garlicky aioli.
Imagine the best appetizer ever – this is it! These Sausage-Cream Cheese Crescent Bundles are a delicious one-bite packed with flavor. You can prepare them to any party or game day event (Ingredients Recipes Cream Cheeses)
This insanely delicious Bloomin' Olive Bread is pretty much just a party for your mouth. Filled with gooey melted cheese, fresh green onions, and flavor-packed olives, it is the quick & easy side dish guaranteed to steal the show!