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Tradicional. Receita que leva peixe local e diferentes variedades de feijão, duas marcas alimentares indígenas.

Tradicional. Receita que leva peixe local e diferentes variedades de feijão, duas marcas alimentares indígenas.

L2O’s cuisine reflects a repertoire of new and traditional cooking methods, exploring the intricacies of fish and shellfish in artful compositions enhanced by the best ingredients available from land and sea. Set within the historic Belden-Stratford building adjacent to Lincoln Park, L2O’s modern dining room, designed by Dirk Denison Architects, is divided into a number of distinct spaces, presenting a sense of intimacy. .http://l2orestaurant.com/#!about

L2O’s cuisine reflects a repertoire of new and traditional cooking methods, exploring the intricacies of fish and shellfish in artful compositions enhanced by the best ingredients available from land and sea. Set within the historic Belden-Stratford building adjacent to Lincoln Park, L2O’s modern dining room, designed by Dirk Denison Architects, is divided into a number of distinct spaces, presenting a sense of intimacy. .http://l2orestaurant.com/#!about

The traditional way of eating is to get a fish on Friday so we got the same here and Igor made a plate with tuna... a very special one.  @kornevchef "Hello my name is Igor. I'm working in a restaurant chef Floor 41 which is located in St. Petersburg Russia city.  my philosophy of cooking is very simple I try to beat the natural taste of the product and the remaining ingredients and emphasize only its complement.  my dishes common one product prepared in different ways this gives a volume of…

The traditional way of eating is to get a fish on Friday so we got the same here and Igor made a plate with tuna... a very special one. @kornevchef "Hello my name is Igor. I'm working in a restaurant chef Floor 41 which is located in St. Petersburg Russia city. my philosophy of cooking is very simple I try to beat the natural taste of the product and the remaining ingredients and emphasize only its complement. my dishes common one product prepared in different ways this gives a volume of…

homemade lox

Homemade Lox

Comida Kosher, Comida Judaica, Brunch, Comer Limpo, Caseiro, Hanukkah, Cozinha, Jewish Recipes, Food Plating

<p>Mexican cuisine has no high or low. Unlike in French, Chinese or Japanese cooking, it is from the humble tradition of everyday kitchens that most Mexican recipes are culled. The difference is more a matter of degree of luxury in presentation than of basic cooking concepts.</p><p>In recent years, a culinary trend has emerged from the kitchens of a new generation of chefs called Nueva Cocina Mexicana or Modern Mexican Cooking. Using international culinary techniques but working with…

<p>Mexican cuisine has no high or low. Unlike in French, Chinese or Japanese cooking, it is from the humble tradition of everyday kitchens that most Mexican recipes are culled. The difference is more a matter of degree of luxury in presentation than of basic cooking concepts.</p><p>In recent years, a culinary trend has emerged from the kitchens of a new generation of chefs called Nueva Cocina Mexicana or Modern Mexican Cooking. Using international culinary techniques but working with…

Revitalizing Food: Oglala Lakota Chef Serves Pre-Colonization Menu  Shown on this plate is smoked turkey wasna, purslane, wild rice flat bread and mixed berry wojapi. (Sean Sherman)

Revitalizing Food: Oglala Lakota Chef Serves Pre-Colonization Menu Shown on this plate is smoked turkey wasna, purslane, wild rice flat bread and mixed berry wojapi. (Sean Sherman)

Chef Magnus Nilsson's traditional Scandinavian recipe for fried herring in a pickling liquor, typically served on boiled potatoes or rye toast.

Fried Herring in Pickling Liquor

Chef Magnus Nilsson's traditional Scandinavian recipe for fried herring in a pickling liquor, typically served on boiled potatoes or rye toast.

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