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Polenta recheada

Polenta recheada

Receita maravilhosa Polenta by Irene Sarranheira, via Flickr

Receita maravilhosa Polenta by Irene Sarranheira, via Flickr

Receita de Batata recheada com estrogonofe de filé - Tudo Gostoso

Receita de Batata recheada com estrogonofe de filé - Tudo Gostoso

Spaghetti with Lemon and Parmesan by  Dinner in a hurry.

Spaghetti with Lemon & Parmesan

Spaghetti with Lemon and Parmesan by Dinner in a hurry.

Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette by pinchofyum: Perfect for summer get-togethers! 200 calories, V/GF. |  #Salad #Quinoa #Veggie #Healthy #GF

Herbed Quinoa Garden Veggie Salad

Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette by pinchofyum: Perfect for summer get-togethers! 200 calories, V/GF. | #Salad #Quinoa #Veggie #Healthy #GF

lemon, honey, thyme sorbet

lemon, honey, thyme sorbet

Sweet potato cake

Sweet potato cake

Bolo de batata doce

Banana Coconut Caramel Upside-Down Cake

Banana Coconut Upside Down Cake

Banana Coconut Caramel Upside-Down Cake

Flax and Blueberry Vanilla Overnight Oats

Flax and Blueberry Vanilla Overnight Oats

Aveia Durante A Noite,Receitas De Aveia,Receitas Vegetarianas Saudáveis,Alimentação Saudável,Comer Limpo,Deliciosas Receitas De Pequeno-almoço,Deliciosas Sobremesas,Café Da Manhã,Culinária

Soft Honey Oat Bread :: 3 cups (381 grams) all-purpose flour  3/4 cups oats (I have used instant and old fashioned, both work great)  2 1/4 teaspoons instant yeast  1 1/2 teaspoons salt  1 cup (250 ml) milk (almond or soy milk for vegan/dairy free)  1/4 cup (62 ml) lukewarm water  2 tablespoons (28 grams) unsalted butter or margarine  1/4 cup honey (agave for vegan)    1 1/2 to 2 tablespoons honey (or agave), warmed  1 1/2 to 2 tablespoons oats

Soft Honey Oat Bread :: 3 cups (381 grams) all-purpose flour 3/4 cups oats (I have used instant and old fashioned, both work great) 2 1/4 teaspoons instant yeast 1 1/2 teaspoons salt 1 cup (250 ml) milk (almond or soy milk for vegan/dairy free) 1/4 cup (62 ml) lukewarm water 2 tablespoons (28 grams) unsalted butter or margarine 1/4 cup honey (agave for vegan) 1 1/2 to 2 tablespoons honey (or agave), warmed 1 1/2 to 2 tablespoons oats

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