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Smoked Pork Belly Burnt Ends

133 ratings
· 5hr 15min · Gluten free · 15 servings

Ingredients

Meat
5 lbs Pork belly
Condiments
2 tbsp Honey
1 cup Pinot noir bbq sauce
Baking & Spices
1 cup Ultimate dry rub
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Dairy
3 tbsp Butter, unsalted

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