Recipe of Feijoada à Transmontana ( bean stewed with pork and chorizo. Is a dish of Portuguese gastronomy, which originates in the region of Candedo. This feijoada is traditional in Valpaços, indispensable at the lunch called Domingo Gordo.
Bacalhau à Margarida da Praça - Gastronomia de Portugal (Entre Douro e Minho)
Traditional cod | Food From Portugal. Every cod dishes are always very appreciated in the Portuguese gastronomy. Prepare this traditional cod recipe with the typical seasonings like the olive oil, onion and garlic and make an excellent meal.