vegan mayo silken tofu 1 tablespoon water teaspoon salt 1 tablespoon lemon juice 5 teaspoons brown sugar 3 teaspoons dijon mustard 1 tablespoon olive oil 3 teaspoons white vinegar - for when I actually become a vegan!
cup soy milk 1 tbsp fresh lemon juice 1 tsp Dijon mustard cup olive oil Pinch of salt Pinch of pepper
Loaded Cauliflower Bake
Who needs potatoes when you have cauliflower? This loaded cauliflower bake recipe is living proof of that. It makes a delicious casserole-like meal that (as the name implies) is loaded with healthy cauliflower florets tossed in a delicious sauce mixture of garlic, almond milk, arrowroot flour, and paleo approved mayonnaise. Think that sounds yummy? It gets even better with the topping - a sprinkling of fresh chopped parsley and bacon.