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Explora Arte Do Ovo, Ovos e outros!

Laguiole: arte no ovo, segundo Ricardo Lepeyre (Foto: Pedro Mello e Souza)

Laguiole: arte no ovo, segundo Ricardo Lepeyre (Foto: Pedro Mello e Souza)

Las mejores heladeras caseras que puedes comprar en el 2017

Las mejores heladeras caseras que puedes comprar en el 2017

MILLENIALS - Based on some extensive survey data, we’ve recognized a few culinary characteristics of this intriguing and multifaceted demographic. These drivers are well documented and each of them offers rich opportunity for menu development.

MILLENIALS - Based on some extensive survey data, we’ve recognized a few culinary characteristics of this intriguing and multifaceted demographic. These drivers are well documented and each of them offers rich opportunity for menu development.

The CRONUT, croissant-doughnut hybrid  Dominique Ansel Bakery Cronut in New York City Soho

The CRONUT, croissant-doughnut hybrid Dominique Ansel Bakery Cronut in New York City Soho

item único tá broa

item único tá broa

Le cookier

Le cookier

Mashup trend

Mashup trend

An example of both the marbling on wagyu beef, and how this looks contrasted on a dark background, the red white and grey work together well.

An example of both the marbling on wagyu beef, and how this looks contrasted on a dark background, the red white and grey work together well.

Bife Ancho ou ainda "ojo de bife " é retirado da parte da frente do contra-file.É a parte mais nobre e macia do Contra-file.É o Prime Rib sem o osso.

Bife Ancho ou ainda "ojo de bife " é retirado da parte da frente do contra-file.É a parte mais nobre e macia do Contra-file.É o Prime Rib sem o osso.

No menu de outono no Bazzar, um dos melhores pratos de todos os tempos: ovo de pata, peito de pato defumado, purê de cará, farofa de beiju de Silva Jardim (Foto: Pedro Mello e Souza)

No menu de outono no Bazzar, um dos melhores pratos de todos os tempos: ovo de pata, peito de pato defumado, purê de cará, farofa de beiju de Silva Jardim (Foto: Pedro Mello e Souza)