Explora Danishes, Apresentação e outros!

Our interpretation of the #Danish #Dish 'Dyrlægens natmad'  #kokkeriet #michelin…

Our interpretation of the #Danish #Dish 'Dyrlægens natmad' #kokkeriet #michelin…

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

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Cozinha,Receitas,Alimentos Vegetarianos Saudáveis,Design Da Comida,Apresentação Da Comida,Arte Do Alimento,Food Styling,Fotografia De Alimentos,Comida Deliciosa

Yet another great dish from restaurant INK in London, United Kingdom. Led by chef Martyn Meid, the restaurant have once again captured our interest with this gorgeous dish! Textures of sea bass & pickled cabbage @inkrestaurant #gastroart

Yet another great dish from restaurant INK in London, United Kingdom. Led by chef Martyn Meid, the restaurant have once again captured our interest with this gorgeous dish! Textures of sea bass & pickled cabbage @inkrestaurant #gastroart

#PlateOfTheWeek Salmon, Radish, Cucumbers, and Garlic Buttermilk by @chefdanielwatkins -- Get the recipe now on htttp://theartofplating.com (link in profile) #TheArtOfPlating

#PlateOfTheWeek Salmon, Radish, Cucumbers, and Garlic Buttermilk by @chefdanielwatkins -- Get the recipe now on htttp://theartofplating.com (link in profile) #TheArtOfPlating

Pele De Galinha,Alimentos De Queima De Gordura,As Artes,Apresentação Da Comida,Arte Do Alimento,Gastronomia,Cozinha,Comer,Concorrência

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #presentation

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #presentation

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