Plăcinte - traditional Moldovan pastry - varying in shape and size depending upon the region of the country. Usually is filled with cottage cheese, cabbage, potatoes, onion or can be sweet - with apples, nuts, pumpkin or cherries. Yammy :)))))) #placinte #moldova #cookingwithmama #photooftheday #beautifulday #instalike #localsmd #bestoftheday
Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla.This paskha recipe is healthy and incredibly delicious. Serve it as a spread for sweet Easter bread (kulich) or as a dessert.
Italian Sausage Crustless Quiche
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